Apr 2, 2012

Peppers Salad

Got this recipe from the Dietary Error show with some changes. Very crunchy, very refreshing. I like to have this when I'm hungry but don't feel like eating a full meal.

Method
1. In a big bowl, add in diced red, green, and yellow bell peppers.

2. Add in sliced cherry tomatoes and chopped coriander. You can use estimated amounts as in the picture above; there's no need to be exact.

3. In another small bowl, add in 2 Tbsp of white vinegar, 2 Tbsp of lemon juice, 2 Tbsp of extra virgin olive oil, 1 Tbsp of honey, and a dash of black pepper.

4. Add in a cup of diced/shredded cheese for a fuller meal. Enjoy!

PS: You can always use your favourite type of vinegar (e.g. red wine vinegar) or add other shredded vegetables like carrots, lettuce, corn, and cucumber. I also love to add in some dry-toasted black sesame seeds. Be your own Master Creator ;)